Showing posts with label Other Festivals in Hawaii. Show all posts
Showing posts with label Other Festivals in Hawaii. Show all posts

11.08.2010

Let's Bon Dance!


Let’s Bon Dance!


Traditionally held in Japan to honor the spirits of those who have passed on, Obon Dance Festivals in Hawaii have become a highly popular cultural celebration of Japanese and Okinawan ethnic roots. In Japan, the Obon lasts a long weekend, but in Hawaii, Bon Dance Season stretches the entire summer, with dances held every weekend from June through September at various Buddhist Temples around the islands.











In Japan, community associations typically sponsor bon dances. Here in Hawaii the events are usually staged at Buddhist temples, the keepers of Japanese culture. Although you might think the atmosphere would be serious, the whole air of a bon dance is joyful—good times for all participants, people from all cultures and ethnicities, local families and tourists alike. Even though they are held at temples, most of the dances are not religious--they’re more like folk dances.














Usually held in the evening, everyone is invited to join the simple, repetitive movements accompanied by traditional Japanese music. Colorful paper lanterns are hung to help beckon the spirits of the ancestors, and taiko drummers keep a happy beat that is hard to resist. Aside from the dancing, the smell of traditional foods like andagi emanating from food booths welcomes everyone to join. Sometimes craft booths are set up as well, offering traditional and local handicrafts and mementos.

The dancing usually begins a little before dark, and if you know nothing about the movements, you can just follow the dancers in the inner circles. The dances start off slowly and gain momentum. You don’t need to wear a yukata or happi coat to participate, although they are often available for sale at the site—casual wear is fine. A yagura, or freestanding tower, is the focus at the center of the dance, where the musicians will take turns playing the traditional bamboo flutes, hand gongs, shamisen (a three-stringed instrument like a guitar), and of course, taiko drums.















Some events end with a toro nagashi, a moving and spectacular occasion where candlelit lanterns are placed in the ocean to guide the spirits back to their world. You cannot fail to be moved by the sight of hundreds of small flames floating on the sea.An evening-long event can be exhausting, but fulfilling and very enjoyable. Next season, why don’t you join? There’s bound to be a Bon Dance held near you. You might meet some new friends and become a convert!

3.18.2010

Kapiolani Community College Annual International Festival











This year marks the 22nd Annual International Festival at UH-KCC. The Festival was held this week from March 16-18 on campus. There were art displays, cultural presentations and other activities representing many international cultures.

Professor Linda Fujikawa and her students were busy during the International Gala. There was a fashion show highlighting the beautiful apparel of international countries. The students of Japanese Class 290 and 297 also displayed their presentations introducing the Japanese culture through art, music, food and activities. I have been told that these presentations are part of their grades. Taihen and yet quite impressive. I could tell that the students were thoroughly enjoying themselves. Here are some photos to prove it.


Kwon and Yushi practicing calligraphy.












Anime and Karaoke.










Kaga Yuzen: Hand painted kimono design by guest artist from Japan, Ms. Kazuko Bansho.

Ikumi modeling kimono.









Tyler presenting Japanese art designs.

Koto demonstration by Taro, Mayo, Hiro and Sayaka.







West African display.

Akitaka in Kabuki style with his buddy representing West Africa.







Okonomiyaki and Sushi. Oishii!










Arlynne and Professor Linda Fujikawa. Linda is dressed in a beautiful Korean outfit.







Freeman Scholarship Students...they're going to study in Japan from April! Ureshii.

10.12.2009

Seafood Festival and Uncle's Fish Market & Grill at Pier 38, Honolulu











Hawaii is known for its fresh and delicious seafood. We all love our seafood…raw, fried, grilled, baked, poached…whatever!

The Seafood Festival was held at Pier 38 off Nimitz Highway on October 11th. Hawaii has some of the best seafood and each year it is honored by the Seafood Festival.


Look at all these booths. These booths represent Hawaii’s fishing industry. So for you passionate fishermen, attending the Seafood Festival is a must to get the latest information and keep up with what’s happening.
Of course I enjoy fishing but I think I’m more of a seafood eating aficionado.


The temperature controlled fish auction warehouse was decorated with panel displays about the fish in our sea and real live seafood. Fantastic! A great place to take your children to learn about the variety that lives in our ocean.











It’s amazing that all these fish can be caught in our waters.

So many types of tuna too.











The onaga and opakapaka are two fish that represent Hawaii.











So from the whole fish displays to the sashimi displays. You’ve got to appreciate the fishmonger’s ability to slice up the fish into such beautiful filets. They all look so delicious!





















Hawaii’s famous Tamashiro Market had a booth too. For more information on them please look at “Places to See” on our website.











And look at the assortment of “poke”. For more information on that please look at “Let’s Talk Story-October 2008”. The poke is ready to eat!











There were also fish art, “Gyotaku” demonstrations and mini lectures on how to choose fresh sashimi as well as about diving precautions.











People came for the education, entertainment and the food. A nice big tented area made it convenient for the folks to enjoy the plates of fresh seafood while they listened to contemporary Hawaiian music.










This was the fourth annual Seafood Festival. We hope that it will continue to grow and draw more people each year. Aloha!


Two popular restaurants located right next to the fish auction are Nico’s and Uncle’s. They serve only fresh fish…nothing frozen.











Check this place out for fresh and reasonable plate lunches.

Nico's Pier 38














I happened to have lunch at Uncle’s and would like to tell you a bit about this place. It has only been opened for about two years but is already drawing loyal customers. Their advertising is cute too, “Fish so fresh, it’s from tomorrow!”

Uncle’s fish is supplied by Fresh Island Fish Co., which is located right next to the restaurant. This fish wholesaler owns Uncle’s. So you are literally getting the fresh seafood “from the boat to the plate.” Uncle’s serves whatever the fishermen bring in.





















And the décor is very retro Hawaiian, very nostalgic. It depicts the history of the Aku fishermen that have long served our community. Video screens project vintage footage of aku boat fishing voyages, home videos and travels throughout Hawaii and the South Pacific. It’s neat that the owner of Uncle’s created the restaurant with all the “Uncles of Hawaii” in mind. He created a place where they can relax and enjoy good food.















Uncle's serves the freshest and highest quality seafood on the island at reasonable prices. Many styles of preparation and sauces are available for the customer to choose from. The Poke Tower is Uncle’s signature appetizer. Another hot appetizer that is recommended is the Baked Lump Crab Meat with Avocados. The pastas are also delicious as well as the fish tacos.











I enjoyed the fish and chips. I know, traditional but simply excellent. It was made with fresh opah. My friend had the crab and avocado salad…plenty of crab! And their seafood chowder completed our lunch.





















Uncle’s is open for lunch and dinner. There is even Hawaiian entertainment during the weekends and in the evenings. The chef has even developed a Japanese style teishoku dinner that includes sashimi, miso soup, fried ahi belly, rice and tsukemono (pickles).

Only 15 minutes from Waikiki and on the way to the airport, Uncle’s is definitely a place to visit for fresh Hawaiian seafood.


Honolulu Festival

Uncle's Fish Market & Grill